e4d372c7-4ca3-4792-8763-eeef450d844b Spatineo Inc. +358 20 703 2210 Kellosilta 2 D Helsinki FI-00520 Finland info@spatineo.com 2021-02-28T12:57:24Z ISO 19115:2003/19139 1.0 Cereals and Pulses Science Sector by CCS (2011) 2020-06-20T23:04:31Z 2016-01-27T16:45:41Z 1 The “Cereals and Pulses Science Sector by CCS” data was derived from the 2011 Census of Agriculture using published and draft documentation describing the Science Sector. It was created for facilitating the geographic description, analysis, and reporting of the sector. The selection of 2011 Census of Agriculture variables was derived from the “STB – AAFC Cereals and Pulses Strategy” (Version 21) document produced on February 25th, 2014 and states;“The cereal and pulse crops that fall within the scope of the STB’s programming and hence this sector science strategy are as follows: Cereals; Wheat (all classes), Barley (malt and feed), oats, rye, triticale, corn for grain Pulses; dry beans (white and coloured), dry peas ( green, yellow and other), lentils, chickpeas”. For more information, visit: www.agr.gc.ca/atlas/metadata/5a8973f8-1d7c-4ead-a1a6-2883b7b9a8b6 Agriculture and Agri-Food Canada farming Agriculture statistics lang-en Arctic Rating OGC:ESRI_MapServer 10.4 -133.2472797827088 -52.58229024933423 41.67697240525035 60.37775546244345 Agriculture and Agri-Food Canada / Agriculture et Agroalimentaire Canada ASDD nodes zserver z3950://www.google.com:6668/geonetwork z3950 ASDD Z3950 zserver http://www.agr.gc.ca/atlas/rest/services/mapservices/aafc_sector_science_cereal_pulse_by_ccs_2011/MapServer?f=pjson http://directory.spatineo.com/service/35728 WWW:LINK-1.0-http--link Service in Spatineo Directory