The “Cereals and Pulses Science Sector by CCS” data was derived from the 2011 Census of Agriculture using published and draft documentation describing the Science Sector. It was created for facilitating the geographic description, analysis, and reporting of the sector.

The selection of 2011 Census of Agriculture variables was derived from the “STB – AAFC Cereals and Pulses Strategy” (Version 21) document produced on February 25th, 2014 and states;“The cereal and pulse crops that fall within the scope of the STB’s programming and hence this sector science strategy are as follows:

Cereals; Wheat (all classes), Barley (malt and feed), oats, rye, triticale, corn for grain

Pulses; dry beans (white and coloured), dry peas ( green, yellow and other), lentils, chickpeas”. For more information, visit: www.agr.gc.ca/atlas/metadata/5a8973f8-1d7c-4ead-a1a6-2883b7b9a8b6