Gouvernement du Manitoba
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This table contains data on food processing facilities in the province. This table, created by the Food Safety and Inspection Branch of the Ministry of Agriculture, contains data on food processing facilities in the province. Fields included (Alias (field name): field description Site address (site_address): installation address: installation address Installation number (installation_number): number assigned to the installation Name of the installation (name_installation): registered name of the installation: registered name of the installation Type of installation (type of installation): the permits of the installations are issued according to the type of product concerned. Facility Category: The various license categories include: Food Processing — Facilities licensed in this category include food facilities that produce processed foods, for example, condiments, candies, candies, snack foods, and other prepared foods. Food storage, distribution, and repackaging — Licensed facilities in this category include facilities that store and distribute food products and that can perform basic repacking, for example, dry bulk products into small retail packages. Meat processing — Licensed facilities in this category include facilities that manufacture a variety of meat products, ranging from raw cuts of meat to products such as jerky sausage and jerky jerky. Facilities that produce smoked fish also fall into this category. The license of these facilities only allows them to sell their products in Manitoba. Bottling facility — Licensed facilities in this category include water bottling plants, soft drink manufacturers, breweries, wineries, distilleries, juice manufacturers, ice makers, and other similar facilities. Grain and oilseed processing — Licensed facilities in this category include grain and grain cleaning and packaging facilities, flour mills, oil processors, etc. Slaughterhouse — Licensed facilities in this category are slaughterhouses that process livestock into meat under the supervision of a public inspector in order to produce meat for sale in the province. Dairy processing — Facilities licensed in this category process dairy products, for example, raw milk cheese. Program sector (sector_program): program sector Work area (work_zone): work area Community (community): community where the installation is located Area (area): area of the city where the installation is located Zone (zone): area of the city where the installation is located Region (region): name of the region of the city where the installation is located Area (area): legal name of the installation Lot (lot): lot where the installation is located Block (block): block where the installation is located Plot (parcel): plot where the installation is located Quadrant (quadrant): quadrant where the installation is located Quadrant (quadrant): quadrant where the installation is located Quadrant (quadrant): meridian where the installation is located: meridian where the installation is located Number of the unit where the installation is located Number of the unit where the installation is located: meridian where the installation is located: meridian where the installation is located: meridian where the installation is located: meridian where the installation is located: meridian where the installation is located: meridian where the installation is located: meridian where the installation is located: meridian where the installation is located: meridian where the installation is located: meridian where the installation is located: meridian where the installation is located: meridian where the installation is located: meridian where the installation is located: meridian where the installation is ble_site): building number of the installation City of the site (city_site): city where the installation is located Province of the site (province_site): province where the installation is located Country of the site (country_site): country where the installation is located Country where the installation is located Postal code of the site (code_postal_site): postal code of the installation Latitude (latitude): north-south coordinates of the installation Longitude (longitude): east-west coordinates of the installation East-west coordinates of the installation East-west coordinates of the installation East-west coordinates of the installation Harvested species (species_harvest_site): species processed in each slaughterhouse Type of installation Alcoholic drinks and soft drinks Pasteurized milk-based products Fermented products Milling/pressed seeds/roasting/cleaning Foods that are not not potentially dangerous Uncontrolled temperature storage Non-ready-to-eat foods (non-PAM) Pasteurized liquid products Pasteurized juice Pasteurized juice Potentially dangerous foods Repacking/mixing Ready-to-eat foods (PAM) Reclaimed products Snacks and sweets Germs Germs Temperature controlled storage Temperature controlled storage Uninspected meat cutting and packaging Uninspected meat cutting and packaging Uninspected meat cutting and packaging Uninspected meat cutting and packaging Uninspected meat juice Unpasteurized water/ice Unpasteurized juiceWater/Ice Plant categorySlaughterhousbottlingDairy ProcessingDairy ProcessingStorage, Distribution and food repackingGrain processing and oilseeds/Meat Processing/Food Processing/Food Processing/Program Area: Agri-Food Processing/Food Processing and Distribution — 2 **This third party metadata element was translated using an automated translation tool (Amazon Translate).**
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Geolocator view to be used with Manitoba items. Geolocator view to be used with Manitoba items.
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This table contains data on whole and partial condemnation and slaughtering from 2015 to 2022. This table contains data on whole and partial condemnation and slaughtering from 2015 to 2022. The data is also classified by its Slaughter Class: Cattle, Swine, Chiken, Spent layer hens, Ducks, Geese, Rabbits, Spent Breeder hens, 5 kg and under, Bison, Elk, Goats, Horses, Lambs, Llama/Alpaca, Mature turkey, over 11 kg, over 5 but no more than 7 kg, over 7 but no more than 9 kg, over 9 but no more than 11 kg, Sheep, and Wild boars.Field Names (Field Alias): Field description.SlaughterFigureID (SlaughterFigureID): unique indexed number assigned to each record in the database. BodyPart (BodyPart): code for the different body parts affected in partial condemnations. CondemnationReasonCode (CondemnationReasonCode): code for all the different reasons for condemnation. CondemnationType (CondemnationType): This identifies whether the condemnations are either Whole or Partial. SlaughterYear (SlaughterYear): Year when the slaughter occurred. NumberSlaughtered (NumberSlaughtered): Total number of animals slaughtered during the indicated period of time. NumberCondemned (NumberCondemned): Total number of animals condemned (whole) or total number of parts of animals condemned (partial) during the indicated period of time. SlaughterClass (SlaughterClass): Species or class of the animal or part of the animal condemned. Quarter (Quarter): Number of the quarter. - January to March – 1 - April to June – 2 - July to September – 3 - October to December - 4 QuarterYear (Quarter/Year): Corresponding quarter and year.
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This table contains data on food processing facilities in the province. This table, created by the Food Safety and Inspection Branch-Manitoba Agriculture, contains data on food processing facilities in the province. Fields included ( Alias (Field Name): Field description.) Site Address (Site_Address): Address of the facility. Facility Number (Facility_Number): Number assigned to the facility. Facility Name (Facility_Name): Registered name of the facility. Facility Type (Facility Type): Facilities’ permits issued are specific to the type of product manufactured. Facility Category: The different permit categories include: Processed Products – Facilities with permits in this category include food operations that produce processed food products (ex: condiments, candy, snack food, other prepared food). Food Warehousing, Distribution and Repackaging – Facilities with permits in this category include operations that store and distribute food products and may conduct basic repackaging ex: bulk dry goods into smaller retail packages. Meat Processing – Facilities with permits in this category include operations that make various meat products ranging from raw meat cuts to products such as sausage and jerky. Also in this category are facilities that make products like smoked fish. Their permits only allow the products to be sold within Manitoba. Bottling – Facilities with permits in this category include water bottling plants, soft drink manufacturers, breweries, wineries, distilleries, juice manufacturers, ice making plants and other similar plants. Grain/Oil Seed Processing – Facilities with permits in this category include grain and seed cleaning and packaging facilities, flourmills, oil processors, etc. Abattoirs – Facilities with permits in this category are abattoirs that slaughter animals under the oversight of a government inspector to produce meat for sale within the province. Dairy Products Processing – Facilities with permits in this category process dairy products (ex: raw milk cheese). Program Area (Program_Area): Program area. Work Area (Work_Area): Work area. Community (Community): Community where the facility is located Area (Area): Area of the city where the facility is located. Zone (Zone): Zone of the city where the facility is located. Region (Region): Name of the region where the facility is located. Legal Name (Legal_Name): Legal name of the facility. Lot (Lot): Lot where the facility is located. Block (Block): Block where the facility is located. Plot (Plot): Plot where the facility is located. Quadrant (Quadrant): Quadrant where the facility is located. Section (Section): Section where the facility is located. Township (Township): Township where the facility is located. Meridian (Meridian): Meridian where the facility is located. Site Unit Number (Site_Unit_Number): number of the unit where the facility is located. Site Street Number (Site_Street_Number): Street number where the facility is located. Site City (Site_City): City where the facility is located. Site Province (Site_Province): Province where the facility is located. Site Country (Site_Country): Country where the facility is located. Site Postal Code (Site_Postal_Code) : Postal code of the facility. Latitude (Latitude): north-south coordinates of the facility. Longitude (Longitude): east-west coordinates of the facility. Species Harvested (Species_Harvested): species being processed in each abattoir.
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This file outlines the boundaries of the 15 risk areas defined by Manitoba Agricultural Services Corporation./This file describes the boundaries of the 15 risk areas defined by the Manitoba Agricultural Services Corporation. This file outlines the boundaries of the 15 risk areas defined by Manitoba Agricultural Services Corporation. Manitoba Agricultural Services Corporation (MASC) divides Manitoba into 15 Risk Areas of similar crop production risks, which are used to determine the premiums a producer country and the coverage that crops receive. For more information, visit MASC's website: https://www.masc.mb.ca/masc.nsf/maps_risk_areas.html This file describes the boundaries of the 15 at-risk areas defined by the Manitoba Agricultural Services Corporation. The Manitoba Agricultural Services Corporation divides Manitoba into 15 high-risk regions where crop production risks are similar. They are used to determine the premium the producer pays and the coverage the crops receive. For more information, visit the Manitoba Agricultural Services Corporation website: https://www.masc.mb.ca/masc_fr.nsf/maps_risk_areas.html **This third party metadata element was translated using an automated translation tool (Amazon Translate).**
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This file outlines the boundaries of Manitoba Agriculture's crop reporting regions./This file describes the boundaries of Manitoba Agriculture's crop report regions. This file outlines the boundaries of the five crop reporting regions as specified in Manitoba Agriculture's Crop Report.The Manitoba Agriculture Crop Report provides information on progress of seeding and crop establishment, crop development, any pest activity including weeds, insects and disease, crop activity including weeds, insects and disease, harvest progress, insects and disease, harvest progress, insects and disease, harvest progress, crop yields and grades, fall field work progress, and status of winter cereal crop seeding and establishment. In addition, it provides information on haying progress and estimated yields, as well as pasture conditions.This file describes the boundaries of the five crop report regions as specified in the Agriculture Manitoba crop report.The Manitoba Agriculture crop report provides information on progress in planting and establishing crops, as well as crop establishment, vegetative development, pest activities including weeds, insects, and diseases, harvest progress, yields and crop rankings, progress on field work in the fall, and the status of planting and establishing winter cereal crops. In addition, it provides information on the haymaking process and estimated yields, as well as on pasture conditions. **This third party metadata element was translated using an automated translation tool (Amazon Translate).**
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Community Areas are a standard analytical and service delivery geography for the city of Winnipeg and the Winnipeg Regional Health Authority. Community Areas are a standard analytical and service delivery geography for the city of Winnipeg and the Winnipeg Regional Health Authority. The Community Areas geographic areas were developed by the Community Data Network (now more commonly referred to as the Winnipeg Community Data Consortium), with input from the WRHA, Manitoba Health, the City of Winnipeg, and other stakeholders. Community areas can be defined to either include or exclude the municipalities of East and West St. Paul. Because the Winnipeg RHA is defined to include East and West St. Paul, use of the geographies in a health services or health status context includes East and West St. Paul. Conversely, because the City of Winnipeg excludes East and West St. Paul, use of the geographies in a municipal administrative context excludes East and West St. Paul. This shapefile reflects the use of Community Areas in a health services or health status context, and includes East and West St. Paul.
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This feature class represents Manitoba's Forest Management Unit (FMU) boundaries. Forest Management Units (FMU's) define a forested area with common forest conditions that are managed in a similar manner. Forest Sections are comprised of FMU's. Forest inventories within Forest Management Units are analysed to determine allowable harvest limits of softwood and hardwood tree species within each Forest Management Unit. Version 3: The southern portion of FMU 67 within the Highrock Forest Section has been adjusted to align with base features captured in 2009. Additionally, an 11 hectare portion of the Saskatchewan River Forest Section (FMU 59) has been added to the Highrock Forest Section. Version 4: The northern portion of FMU 68 along the Rail Haul within the Highrock Forest Section has been adjust so that the boundary falls within water only. Additionally, version 4 splits the 'White Zone' forest section (FMU 76) by ecozones, creating FMU 76 (Taiga Shield), FMU 77 (Southern Arctic), FMU 78 (Hudson Plain) and FMU 79 (Boreal Shield). Version 4 is dated February 8, 2013. Fields Included: OBJECTID: Sequential unique whole numbers that are automatically generated . MANAGEMENT_UNIT_NUMBER : Management Unit (MU) number . S ECTION : Forest section number . SECTION_NAME : Forest section name .
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An interactive web application illustrating the locations of commercial fisheries, commercial fish species production (kg) for the 2016 calendar year. This interactive web application shows the locations of commercial fisheries and commercial fish species production (kg) in Manitoba, by community. It names the communities involved in the industry, shows the number of fishers by community and also shows the location of packing sheds across Manitoba. For each location, pop ups provides additional information, including the round weight (kg) by species for the 2016 calendar year. This application is populated by the web map: Manitoba Commercial Fishing Industry Map.
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An interactive web application illustrating the locations of landfills and waste transfer stations registered with the WRARS Program as well as First Nations landfills by facility type, owner type and by class. An interactive web application illustrating the locations of landfills and waste transfer stations registered with the Waste Reduction and Recycling Support (WRARS) Program as well as First Nations landfills by facility type, owner type and by class (for landfills only excluding First Nations landfills). Pop-ups for each location registered with the WRARS Program provide additional information, including the name of the facility owner (e.g., the name of the municipality, business, community council or government agency that owns/operates the facility). Pop-ups for the First Nations landfills only provide the facility name. This application is populated by the web map Solid Waste Sites in Manitoba.