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    Contained within the 5th Edition (1978 to 1995) of the National Atlas of Canada has a large that shows the extent of permafrost and abundance of ground ice; mapping units are based on physiographic regions. Point data on map give permafrost temperature and thickness for specific sites. The second, smaller, map shows the mean annual ground temperatures. Graphs show four shallow temperature profiles (to 25 metres depth), and four deep temperature profiles (to several hundred metres depth).

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    The impact of climatic variability on the environment is of great importance to the agricultural sector in Canada. Monitoring the impacts on water supplies, soil degradation and agricultural production is essential to the preparedness of the region in dealing with possible drought and other agroclimate risks. Derived normal climate data represent 30-year averages (1961-1990, 1971-2000, 1981-2010, 1991-2020) of climate conditions observed at a particular location. The derived normal climate data represents 30-year averages or “normals” for precipitation, temperature, growing degree days, crop heat units, frost, and dry spells. These normal trends are key to understanding agroclimate risks in Canada. These normal can be used as a baseline to compare against current conditions, and are particularly useful for monitoring drought risk.

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    Crop/Corn Heat Units (CHU) is a temperature-based index often used by farmers and agricultural researchers to estimate whether the climate is warm enough to grow corn. Daily crop heat units are calculated from minimum and maximum temperatures with separate calculations for day and night. The daytime relationship sets the minimum at 10 C for growth up to a maximum of 30 C, beyond which growth slows. These values are calculated across Canada in 10x10 km cells.

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    Monthly 30-year Average Minimum Temperature represents the average monthly minimum temperature calculated at a given location averaged across a 30 year period (1961-1991, 1971-2000, 1981-2010, 1991-2020). These values are calculated across Canada in 10x10 km cells.

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    Territorial representation of day and night surface temperatures for planning, consultation and management purposes.**This third party metadata element was translated using an automated translation tool (Amazon Translate).**

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    Monthly 30-year Average Mean Temperature represents the average monthly mean temperature calculated at a given location averaged across a 30 year period (1961-1991, 1971-2000, 1981-2010, 1991-2020). These values are calculated across Canada in 10x10 km cells.

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    Monthly 30-year Average Maximum Temperature represents the average monthly maximum temperature calculated for a given location averaged across a 30 year period (1961-1991, 1971-2000, 1981-2010, 1991-2020). These values are calculated across Canada in 10x10 km cells.

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    This dataset contains the monthly climate normals for Quebec as measured at the stations of the Ministry of the Environment, Fight against Climate Change, Wildlife and Parks. If you have questions about this data, contact the Info-Climat service: [https://www.environnement.gouv.qc.ca/climat/surveillance/produits.htm](https://www.environnement.gouv.qc.ca/climat/surveillance/produits.htm “Info-Climat”)**This third party metadata element was translated using an automated translation tool (Amazon Translate).**

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    30-year Average Number of Days with Minimum Daily Temperature above 20 °C is defined as the count of climate days during the year where the minimum daily temperature was above 20 °C. These values are calculated across Canada in 10x10 km cells

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    The Versatile Soil Moisture Budget (VSMB) is a soil water budget model that is continuous and deterministic in nature and was developed by AAFC. It is based on the premise that the water available for plant growth is gained by precipitation or irrigation, and lost through evapotranspiration and runoff as well as lateral and deep drainage. The daily net loss or gain is added or subtracted from the water already present in the rooting zone. Water is withdrawn simultaneously, but at different rates, from different soil depths, depending on the potential evapotranspiration, the stage of crop development, the water release characteristics of each soil layer and the available water.