The Census of Agriculture is disseminated by Statistics Canada's standard geographic units (boundaries). Since these census units do not reflect or correspond with biophysical landscape units (such as ecological regions, soil landscapes or drainage areas), Agriculture and Agri-Food Canada in collaboration with Statistics Canada's Agriculture Division, have developed a process for interpolating (reallocating or proportioning) Census of Agriculture information from census polygon-based units to biophysical polygon-based units. In the “Interpolated census of agriculture”, suppression confidentiality procedures were applied by Statistics Canada to the custom tabulations to prevent the possibility of associating statistical data with any specific identifiable agricultural operation or individual. Confidentiality flags are denoted where "-1" appears in data cell. This indicates information has been suppressed by Statistics Canada to protect confidentiality. Null values/cells simply indicate no data is reported.

Last Spring Frost (0 °C) is defined as the average day, during the first half of the year, of the last occurrence of a minimum temperature at or below 0 °C. These values are calculated across Canada in 10x10 km cells.

Water level and discharge data are available from Water Survey of Canada’s Hydrometric Network. The Water Survey of Canada (WSC) is the national authority responsible for the collection, interpretation and dissemination of standardized water resource data and information in Canada. In partnership with the provinces, territories and other agencies, WSC operates over 2500 active hydrometric gauges across the country, maintains an archive of historical information for over 7600 stations and provides access to near real-time (water level and stream flow) provisional data at over 1700 locations in Canada.

Full rupture of the Leech River Fault, a fault that cuts southern Vancouver Island and extends beneath Greater Victoria. Based on current science, this magnitude 7.3 earthquake scenario represents the strongest ground shaking event that could strike the region, and is one of Greater Victoria’s most severe events.

A Conservation Unit (CU) is a group of wild Pacific salmon sufficiently isolated from other groups that, if extirpated, is very unlikely to recolonize naturally within an acceptable timeframe, such as a human lifetime or a specified number of salmon generations. Holtby and Ciruna (2007) provided a framework for aggregating the five species of salmon (genus Oncorhynchus) found on Canada’s Pacific coast into species-specific CUs based on three primary characteristics: ecotypology, life history and genetics. The first stage in the description of the Conservation Units is based solely on ecology. The ecotypologies used in this framework include a combined characterization of both freshwater and near-shore marine environments, and is termed “joint adaptive zone”. The second stage of the description involves the use of life history, molecular genetics, and further ecological characterizations to group and partition the first stage units into the final Conservation Units. The result is CUs that are described through the joint application of all three axes. It is important to note that CUs are distinct from other aggregates of Pacific salmon, such as designatable units (DUs) under the Species at Risk Act or management units (MUs). CU Counting Sites: Salmon spawner enumeration data in the Pacific Region is stored and managed in the New Salmon Escapement Database (NuSEDS). The term “escapement” is used to refer to the group of mature salmon that have ‘escaped’ from various sources of exploitation, and returned to freshwater to spawn and reproduce. This data is assigned to a “Counting Site”, which may be a complete watercourse with a marine terminus, a tributary to a larger watercourse, or a defined reach within a watercourse that may or may not encompass the entire population but represents an index of the abundance of that population. CU Status: CUs form the basic unit for assessment under Canada’s Policy for the Conservation of Wild Salmon Policy (WSP) (DFO 2005). The biological status of a CU is evaluated using a number of metrics (Holt et al. 2009; Holt 2009), which indicate a WSP status zone: Red (poor status), Amber (marginal status), or Green (healthy status). A final step then incorporates all metric and status-related information into a final integrated status for each CU, along with expert commentary to support the final status determination (e.g., DFO 2012; DFO 2016). This information is used as inputs to fisheries management processes to help prioritize assessment activities and management actions. Note: CU boundaries were reviewed in 2020-2021 and have been updated from the BC Freshwater Atlas 1:50,000 scale to the BC Freshwater Atlas 1:20,000 scale. The CU boundaries were last updated in March 2023. Please be aware that CUs may be reviewed and are subject to change without notice. Please refer to Conservation Unit Review Requests-Form and Summary for a list of CU review requests that are ongoing or have been finalized.

The Standardized Precipitation Evapotranspiration Index (SPEI) is computed similarly to the SPI. The main difference is that SPI assesses precipitation variance, while SPEI also considers demand from evapotranspiration which is subtracted from any precipitation accumulation prior to assessment. Unlike the SPI, the SPEI captures the main impact of increased temperatures on water demand.

Temperature is a key factor affecting the physiological development of field crops as well as crop yield and agricultural product quality achieved during the growing season. Crop responses to the temperature are characterized by three important cardinal temperature indices; the cardinal minimum temperature, maximum cardinal temperature, and optimum temperature for field crop production at which the plant growth and development can start, stop, and proceed at the maximum rate respectively. Agriculture is an important primary production sector in Canada. Agricultural production, profitability, sustainability and food security depend on many agrometeorological factors. Extreme weather events in Canada, such as drought, floods, heat waves, frosts and high intensity storms, have the ability to significantly impact field crop production. Agriculture and Agri-Food Canada (AAFC) and Environment and Climate Change Canada (ECCC) have together developed a suite of extreme agrometeorological indices based on four main categories of weather factors: temperature, precipitation, heat, and wind. The extreme weather indices are intended as short-term prediction tools and generated using ECCC’s medium range forecasts to create a weekly index product on a daily basis.

The’ Qu'Appelle Valley Lakes system – Topography and Imagery’ series consists of topographic and imagery data for lakes within the Qu'Appelle River Valley in central Saskatchewan. This data was collected in the fall of 2008 and consists of contour lines, shorelines, spot heights, tile index, and imagery

Crop Heat Units (CHU) are calculated on a daily basis, using the maximum and minimum temperatures in order to account for a crop’s negative response to higher temperatures. The formula used to calculate the CHU value for a day is: (1.8 × (Minimum Temperature − 4.4) + 3.33 × (Maximum Temperature − 10) − 0.084 × (Maximum Temperature − 10)²) ÷ 2.0 CHU values are only accumulated during the Growing Season, April 1 through October 31.