The Canada Land Inventory (CLI), 1 100,000, Land Capability and Limitation for Agriculture dataset illustrates the varying potential of a specific area for agricultural production. Classes of land capability for agriculture are based on mineral soils grouped according to their potential and limitations for agricultural use. The classes indicate the degree of limitation imposed by the soil in its use for mechanized agriculture. The subclasses indicate the kinds of limitations that individually or in combination with others, are affecting agricultural land use. Characteristics of the soil as determined by soil surveys.

Crop rotation is an agricultural production and land management practice beneficial to sustainable agriculture in Canada. Agriculture and Agri-Food Canada (AAFC) produces crop rotation data annually showing the crop rotations used within the agricultural extent of Canada for the last four complete growing seasons (based on available data). This data can be used by producers, land managers, and policy makers to assess current rotations to assist in future land management decisions.Crop rotation data is derirved from AAFC's publicly-available annual crop inventory data.

The Head Tax Permit Zone is comprised of three polygons for determining which zone a head tax permit falls in. These zones are used to apply the rental rate that forest grazing reserve permits, head tax permits (HTP), and provincial grazing reserves (GRR) are charged (Ministerial Order 01/2020).

The data represents the relative amount of manure production in the agricultural area of Alberta. It is an estimate of the degree to which livestock production may contribute to nutrient loading, pathogens and odour. The classes shown on the map are ranked between 0 (lowest) and 1 (highest). This resource was created in 2002 using ArcGIS.

In 2021, the Earth Observation Team of the Science and Technology Branch (STB) at Agriculture and Agri-Food Canada (AAFC) repeated the process of generating annual crop inventory digital maps using satellite imagery to for all of Canada, in support of a national crop inventory. A Decision Tree (DT) based methodology was applied using optical (Landsat-8, Sentinel-2), and radar (RCM) based satellite images, and having a final spatial resolution of 30m. In conjunction with satellite acquisitions, ground-truth information was provided by: provincial crop insurance companies in Manitoba, & Quebec; point observations from the PEI Department of Environment, Water and Climate Change; Ontario Ministry of Agriculture, Food and Rural Affairs; University of Guelph - Ridgetown campus; British Columbia Ministry of Agriculture; and data collection supported by our regional AAFC Research and Development Centres in St. John's, Charlottetown, Kentville, Fredericton, Guelph and Summerland. Due to COVID-19 travel restrictions and forest fires, complete sampling coverages in BC was not possible, as a result the general agriculture class (120) is found in this province in areas where there was no ground data collected.

Feature point layer showing locations of co-packer services in Manitoba. null

The following dataset correspond to the 230 m agricultural mask from Statistics Canada’s Crop Condition Assessment Program (CCAP). The mask have been generated from the classes 110 to 199 of the 2015 Agriculture and Agri-Food Canada’s landcover classification. The selection was then generalized to a spatial resolution of 230 m. The 2015 mask was used from the 2015 to the 2018 growing seasons inclusively.

This data shows spatial density of pulses cultivation in Canada. Regions with higher calculated spatial densities represent agricultural regions of Canada in which pulses are more expected. Results are provided as rasters with numerical values for each pixel indicating the spatial density calculated for that location. Higher spatial density values represent higher likelihood to have pulses based on analysis of the 2009 to 2021 AAFC annual crop inventory data. Pulses consist of the following specfic crops types from the AAFC annual crop inventory; Pulses, Beans, Black Beans, Cranberry Beans, Faba Beans, Great Northern Beans, Kidney Beans, Lima Beans, Pinto Beans, Navy Beans, Red Beans, White Beans, Other Beans, Lentils, Peas, Chick Peas, Field Peas, White Peas, Other Peas, and Other Pulse

Feature point layer showing locations of community kitchens available for rent in Manitoba This feature point layer shows locations of community kitchens available for rent in Manitoba. Each kitchen has a Food Service Establishment permit issued by Manitoba Health, and is a suitable facility to produce value-added food products for sale. For more information, visit Manitoba Agriculture. This layer is used in the Manitoba Commercial Community Kitchens map and the Commercial Community Kitchens in Manitoba application. Fields included [Alias (Field Name): Field description] UID (UID): Unique identifier for the kitchen Operating (Operating): Indicates whether or not the kitchen is currently in operation Facility Name (Facility_Name): Name of the kitchen Region (Region): Economic region in which the kitchen is located Address (Address): Physical address of the kitchen City or Town (City_or_Town): City or town in which the kitchen is located Phone (Phone): Phone number for the kitchen Website (Website): Website link for the kitchen Equipment (Equipment): List of available equipment in the kitchen Contact (Contact): Contact person for the kitchen Contact Email (Contact_Email): Email address of contact person for the kitchen Contact Phone (Contact_Phone): Phone number of contact person for the kitchen Secondary Contact (Secondary_Contact): Secondary contact person for the kitchen Secondary Contact Email (Secondary_Contact_Email): Email address of secondary contact person for the kitchen Secondary Contact Phone (Secondary_Contact_Phone): Phone number of secondary contact person for the kitchen Latitude (Latitude): Latitudinal coordinates of the representative centre of the feature in decimal degrees Longitude (Longitude): Longitudinal coordinates of the representative centre of the feature in decimal degrees

The Crop Stress Index is the ratio of actual evapotranspiration (AET) to potential evapotranspiration (PET) express as: CSI = 1-(AET/PET) AET and PET are calculated within the Versatile Soil Moisture Budget (VSMB) model using temperature and precipitation data and a crop-specific biometeorological time scale model to estimate growth stage (Robertson, 1968), with crop specific phenological and crop water extraction coefficients taken from Chipanshi et al 2013. The WDI ranges between 0 and 1, with a value closer to 1 indicating higher stress Crop Stress Index is modelled for each climate station using measured precipitation and temperature