Meteorological Service of Environment Canada forecasts, analysis and observations layers. Theses web services are available for demo/prototype/pilot purposes only. This is not an operational 24/7 service.

Environment Canada forecasts and analysis layers. Theses web services are available for demo/prototype/pilot purposes only. This is not an operational server.

Numerical Weather Prediction Research forecasts, analysis and observations layers.

This table contains quality-controlled weather station data from various sources across Canada since 2006.

The Probability (likelihood) of heat wave days for warm season crops occurring. Heat wave days: The number of days in the forecast period with a maximum temperature above the cardinal maximum temperature, the temperature at which crop growth ceases. This temperature is 35°C for warm season crops (dhw_warm_prob). Week 1 and week 2 forecasted probability is available daily from April 1 to October 31. Week 3 and week 4 forecasted probability is available weekly (Thursday) from April 1 to October 31. Warm season crops require a relatively warm temperature condition. Typical examples include bean, soybean, corn and sweet potato. They normally grow during the summer season and early fall, then ripen in late fall in southern Canada only. Other agricultural regions in Canada do not always experience sufficiently long growing seasons for these plants to achieve maturity. The optimum temperature for such crops is 30°C. Agriculture and Agri-Food Canada (AAFC) and Environment and Climate Change Canada (ECCC) have together developed a suite of extreme agrometeorological indices based on four main categories of weather factors: temperature, precipitation, heat, and wind. The extreme weather indices are intended as short-term prediction tools and generated using ECCC’s medium range forecasts to create a weekly index product on a daily and weekly basis.

The probability (likelihood) of ice freeze days, the number of days in the forecast period with a minimum temperature below the frost temperature, -5°C for herbaceous crops over the non-growing season (ifd_herb_nogrow_prob). Week 1 and week 2 forecasted probability is available daily from November 1 to March 31. Week 3 and week 4 forecasted probability is available weekly (Thursday) from November 1 to March 31. Over-wintering crops are biennial and perennial field crops such as herbaceous plants (strawberry, alfalfa, timothy, and many other forage crops) and woody fruit trees (apple, pear, peach, cherry, plum, apricot, chestnut, pecan, grape, etc.). These crops normally grow and develop in the growing season and become dormant in the non-growing season. However, extreme weather and climate events such as cold waves in the growing season and ice freezing events during the winter are a major constraint for their success of production and survival in Canada. The winter survival of these plants depends largely on agrometeorological conditions from late autumn to early spring, especially ice-freezing damage during the winter season. The optimum temperature for such crops is 25°C. Agriculture and Agri-Food Canada (AAFC) and Environment and Climate Change Canada (ECCC) have together developed a suite of extreme agrometeorological indices based on four main categories of weather factors: temperature, precipitation, heat, and wind. The extreme weather indices are intended as short-term prediction tools and generated using ECCC’s medium range forecasts to create a weekly index product on a daily basis.

The number of days in the forecast period with a minimum temperature below the frost temperature. It is -15°C for herbaceous crops over the dormant period (ifd_herb_dorm). Week 1 and week 2 forecasted index is available daily from November 1 to March 31. Week 3 and week 4 forecasted index is available weekly (Thursday) from November 1 to March 31. Over-wintering crops are biennial and perennial field crops such as herbaceous plants (strawberry, alfalfa, timothy, and many other forage crops) and woody fruit trees (apple, pear, peach, cherry, plum, apricot, chestnut, pecan, grape, etc.). These crops normally grow and develop in the growing season and become dormant in the non-growing season. However, extreme weather and climate events such as cold waves in the growing season and ice freezing events during the winter are a major constraint for their success of production and survival in Canada. The winter survival of these plants depends largely on agrometeorological conditions from late autumn to early spring, especially ice-freezing damage during the winter season. Agriculture and Agri-Food Canada (AAFC) and Environment and Climate Change Canada (ECCC) have together developed a suite of extreme agrometeorological indices based on four main categories of weather factors: temperature, precipitation, heat, and wind. The extreme weather indices are intended as short-term prediction tools and generated using ECCC’s medium range forecasts to create a weekly index product on a daily and weekly basis.

Probability of 10-day precipitation total above 150mm (p10d_prob150). Week 1 and week 2 forecasted probability is available daily from September 1 to August 31. Week 3 and week 4 forecasted probability is available weekly (Thursday) from September 1 to August 31. Precipitation (moisture availability) establishes the economic yield potential and product quality of field crops. Both dry and wet precipitation extremes have the ability to inhibit proper crop growth. The greatest daily precipitation index covers the risk of excessive precipitation in the short term, while the other indices pertain to longer term moisture availability. Agriculture and Agri-Food Canada (AAFC) and Environment and Climate Change Canada (ECCC) have together developed a suite of extreme agrometeorological indices based on four main categories of weather factors: temperature, precipitation, heat, and wind. The extreme weather indices are intended as short-term prediction tools and generated using ECCC’s medium range forecasts to create a weekly index product on a daily and weekly basis.

The Probability (likelihood) of frost occurring. The number of days in the forecast period with a minimum temperature below the frost temperature, the temperature at which frost damage occurs. This temperature is 0°C for warm season crops (ffd_warm_prob). Week 1 and week 2 forecasted probability is available daily from April 1 to October 31. Week 3 and week 4 forecasted probability is available weekly (Thursday) from April 1 to October 31. Warm season crops require a relatively warm temperature condition. Typical examples include bean, soybean, corn and sweet potato. They normally grow during the summer season and early fall, then ripen in late fall in southern Canada only. Other agricultural regions in Canada do not always experience sufficiently long growing seasons for these plants to achieve maturity. The optimum temperature for such crops is 30°C. Agriculture and Agri-Food Canada (AAFC) and Environment and Climate Change Canada (ECCC) have together developed a suite of extreme agrometeorological indices based on four main categories of weather factors: temperature, precipitation, heat, and wind. The extreme weather indices are intended as short-term prediction tools and generated using ECCC’s medium range forecasts to create a weekly index product on a daily and weekly basis.

The probability (likelihood) of ice freeze days, the number of days in the forecast period with a minimum temperature below the frost temperature, -10°C for woody crops over the non-growing season (ifd_wood_nogrow_prob). Week 1 and week 2 forecasted probability is available daily from November 1 to March 31. Week 3 and week 4 forecasted probability is available weekly (Thursday) from November 1 to March 31. Over-wintering crops are biennial and perennial field crops such as herbaceous plants (strawberry, alfalfa, timothy, and many other forage crops) and woody fruit trees (apple, pear, peach, cherry, plum, apricot, chestnut, pecan, grape, etc.). These crops normally grow and develop in the growing season and become dormant in the non-growing season. However, extreme weather and climate events such as cold waves in the growing season and ice freezing events during the winter are a major constraint for their success of production and survival in Canada. The winter survival of these plants depends largely on agrometeorological conditions from late autumn to early spring, especially ice-freezing damage during the winter season. Agriculture and Agri-Food Canada (AAFC) and Environment and Climate Change Canada (ECCC) have together developed a suite of extreme agrometeorological indices based on four main categories of weather factors: temperature, precipitation, heat, and wind. The extreme weather indices are intended as short-term prediction tools and generated using ECCC’s medium range forecasts to create a weekly index product on a daily and weekly basis.