The Grazing Rental Zones is comprised of two polygons which determine which zone a grazing disposition (GRL, FGL, GRP) is in. These zones are used to apply the rental rate that grazing leases (GRL), grazing licenses (FGL) and grazing permits (GRP) pay to the government of Alberta for use of public lands. The Public Lands Modernization (Grazing Lease and Obsolete Provisions) Amendment Act came into force January 1, 2020. Under the new rental rate framework (Ministerial Order 01/2020), there are now two grazing rental rate zones based on the transition of the boreal region of the province. The North Saskatchewan River is the dividing line between the south (Zone 1) and north (Zone 2).

[Archived] Deployment locations and configuration details of Acoustic Doppler Current Profilers (ADCPs) included in the Centre for Marine Applied Research’s (CMAR) “Current Data” county datasets. This data has not been maintained or updated. Users looking for the latest information should refer to Nova Scotia Current and Wave Data: Deployment Information https://data.novascotia.ca/d/uban-q9i2.

This product contains the Canada Land Inventory (CLI) - Multiple scales of Land Capability / Limitation for Agriculture.

Feature point layer showing locations of community kitchens available for rent in Manitoba This feature point layer shows locations of community kitchens available for rent in Manitoba. Each kitchen has a Food Service Establishment permit issued by Manitoba Health, and is a suitable facility to produce value-added food products for sale. For more information, visit Manitoba Agriculture. This layer is used in the Manitoba Commercial Community Kitchens map and the Commercial Community Kitchens in Manitoba application. Fields included [Alias (Field Name): Field description] UID (UID): Unique identifier for the kitchen Operating (Operating): Indicates whether or not the kitchen is currently in operation Facility Name (Facility_Name): Name of the kitchen Region (Region): Economic region in which the kitchen is located Address (Address): Physical address of the kitchen City or Town (City_or_Town): City or town in which the kitchen is located Phone (Phone): Phone number for the kitchen Website (Website): Website link for the kitchen Equipment (Equipment): List of available equipment in the kitchen Contact (Contact): Contact person for the kitchen Contact Email (Contact_Email): Email address of contact person for the kitchen Contact Phone (Contact_Phone): Phone number of contact person for the kitchen Secondary Contact (Secondary_Contact): Secondary contact person for the kitchen Secondary Contact Email (Secondary_Contact_Email): Email address of secondary contact person for the kitchen Secondary Contact Phone (Secondary_Contact_Phone): Phone number of secondary contact person for the kitchen Latitude (Latitude): Latitudinal coordinates of the representative centre of the feature in decimal degrees Longitude (Longitude): Longitudinal coordinates of the representative centre of the feature in decimal degrees

Feature point layer showing locations of community kitchens available for rent in Manitoba This feature point layer shows locations of community kitchens available for rent in Manitoba. Each kitchen has a Food Service Establishment permit issued by Manitoba Health, and is a suitable facility to produce value-added food products for sale. For more information, visit Manitoba Agriculture. This layer is used in the Manitoba Commercial Community Kitchens map and the Commercial Community Kitchens in Manitoba application. Fields included [Alias (Field Name): Field description] UID (UID): Unique identifier for the kitchen Operating (Operating): Indicates whether or not the kitchen is currently in operation Facility Name (Facility_Name): Name of the kitchen Region (Region): Economic region in which the kitchen is located Address (Address): Physical address of the kitchen City or Town (City_or_Town): City or town in which the kitchen is located Phone (Phone): Phone number for the kitchen Website (Website): Website link for the kitchen Equipment (Equipment): List of available equipment in the kitchen Contact (Contact): Contact person for the kitchen Contact Email (Contact_Email): Email address of contact person for the kitchen Contact Phone (Contact_Phone): Phone number of contact person for the kitchen Secondary Contact (Secondary_Contact): Secondary contact person for the kitchen Secondary Contact Email (Secondary_Contact_Email): Email address of secondary contact person for the kitchen Secondary Contact Phone (Secondary_Contact_Phone): Phone number of secondary contact person for the kitchen Latitude (Latitude): Latitudinal coordinates of the representative centre of the feature in decimal degrees Longitude (Longitude): Longitudinal coordinates of the representative centre of the feature in decimal degrees

The Grain Elevators in Canada - 2020 dataset maps the list of grain elevators in Canada as provided by the Canadian Grain Commission (CGC). The elevators have been located as much as possible to an actual location rather than generalizing to the station name centroid. Additionally car spot information from CN, CP and the grain companies has been added where this has been published. This dataset attempts to provide a temporal and geographical extent of the grain elevators in Canada.

The “Biomass Agriculture Inventory Median Values” dataset is a table that contains the median agricultural residue yield and crop production for each Biomass Report Framework cell. It provides the median annual value for the years 1985-2016. The table includes straw or stover information for barley, wheat, flax, oats and corn, and crop information for barley, wheat, flax, oats, corn, canola and soybean. This dataset also includes information about the type of tillage used in the area and demand for straw used for cattle bedding and feed. These values are derived from Statistics Canada data. Additionally, the dataset includes the amount of agricultural residue calculated as necessary to remain on the field to prevent soil degradation. The risk of soil degradation is directly related to the type of tillage in use as well as the landscape attributes of the area.

The Crop Stress Index is the ratio of actual evapotranspiration (AET) to potential evapotranspiration (PET) express as: CSI = 1-(AET/PET) AET and PET are calculated within the Versatile Soil Moisture Budget (VSMB) model using temperature and precipitation data and a crop-specific biometeorological time scale model to estimate growth stage (Robertson, 1968), with crop specific phenological and crop water extraction coefficients taken from Chipanshi et al 2013. The WDI ranges between 0 and 1, with a value closer to 1 indicating higher stress Crop Stress Index is modelled for each climate station using measured precipitation and temperature

Environmental Monitoring Program data for aquaculture.

Feature point layer showing locations of co-packer services in Manitoba. null