The Grazing Rental Zones is comprised of two polygons which determine which zone a grazing disposition (GRL, FGL, GRP) is in. These zones are used to apply the rental rate that grazing leases (GRL), grazing licenses (FGL) and grazing permits (GRP) pay to the government of Alberta for use of public lands. The Public Lands Modernization (Grazing Lease and Obsolete Provisions) Amendment Act came into force January 1, 2020. Under the new rental rate framework (Ministerial Order 01/2020), there are now two grazing rental rate zones based on the transition of the boreal region of the province. The North Saskatchewan River is the dividing line between the south (Zone 1) and north (Zone 2).

[Archived] Deployment locations and configuration details of Acoustic Doppler Current Profilers (ADCPs) included in the Centre for Marine Applied Research’s (CMAR) “Current Data” county datasets. This data has not been maintained or updated. Users looking for the latest information should refer to Nova Scotia Current and Wave Data: Deployment Information https://data.novascotia.ca/d/uban-q9i2.

This product contains the Canada Land Inventory (CLI) - Multiple scales of Land Capability / Limitation for Agriculture.

Feature point layer showing locations of community kitchens available for rent in Manitoba This feature point layer shows locations of community kitchens available for rent in Manitoba. Each kitchen has a Food Service Establishment permit issued by Manitoba Health, and is a suitable facility to produce value-added food products for sale. For more information, visit Manitoba Agriculture. This layer is used in the Manitoba Commercial Community Kitchens map and the Commercial Community Kitchens in Manitoba application. Fields included [Alias (Field Name): Field description] UID (UID): Unique identifier for the kitchen Operating (Operating): Indicates whether or not the kitchen is currently in operation Facility Name (Facility_Name): Name of the kitchen Region (Region): Economic region in which the kitchen is located Address (Address): Physical address of the kitchen City or Town (City_or_Town): City or town in which the kitchen is located Phone (Phone): Phone number for the kitchen Website (Website): Website link for the kitchen Equipment (Equipment): List of available equipment in the kitchen Contact (Contact): Contact person for the kitchen Contact Email (Contact_Email): Email address of contact person for the kitchen Contact Phone (Contact_Phone): Phone number of contact person for the kitchen Secondary Contact (Secondary_Contact): Secondary contact person for the kitchen Secondary Contact Email (Secondary_Contact_Email): Email address of secondary contact person for the kitchen Secondary Contact Phone (Secondary_Contact_Phone): Phone number of secondary contact person for the kitchen Latitude (Latitude): Latitudinal coordinates of the representative centre of the feature in decimal degrees Longitude (Longitude): Longitudinal coordinates of the representative centre of the feature in decimal degrees

Feature point layer showing locations of community kitchens available for rent in Manitoba This feature point layer shows locations of community kitchens available for rent in Manitoba. Each kitchen has a Food Service Establishment permit issued by Manitoba Health, and is a suitable facility to produce value-added food products for sale. For more information, visit Manitoba Agriculture. This layer is used in the Manitoba Commercial Community Kitchens map and the Commercial Community Kitchens in Manitoba application. Fields included [Alias (Field Name): Field description] UID (UID): Unique identifier for the kitchen Operating (Operating): Indicates whether or not the kitchen is currently in operation Facility Name (Facility_Name): Name of the kitchen Region (Region): Economic region in which the kitchen is located Address (Address): Physical address of the kitchen City or Town (City_or_Town): City or town in which the kitchen is located Phone (Phone): Phone number for the kitchen Website (Website): Website link for the kitchen Equipment (Equipment): List of available equipment in the kitchen Contact (Contact): Contact person for the kitchen Contact Email (Contact_Email): Email address of contact person for the kitchen Contact Phone (Contact_Phone): Phone number of contact person for the kitchen Secondary Contact (Secondary_Contact): Secondary contact person for the kitchen Secondary Contact Email (Secondary_Contact_Email): Email address of secondary contact person for the kitchen Secondary Contact Phone (Secondary_Contact_Phone): Phone number of secondary contact person for the kitchen Latitude (Latitude): Latitudinal coordinates of the representative centre of the feature in decimal degrees Longitude (Longitude): Longitudinal coordinates of the representative centre of the feature in decimal degrees

The “Biomass Agriculture Inventory Median Values” dataset is a table that contains the median agricultural residue yield and crop production for each Biomass Report Framework cell. It provides the median annual value for the years 1985-2016. The table includes straw or stover information for barley, wheat, flax, oats and corn, and crop information for barley, wheat, flax, oats, corn, canola and soybean. This dataset also includes information about the type of tillage used in the area and demand for straw used for cattle bedding and feed. These values are derived from Statistics Canada data. Additionally, the dataset includes the amount of agricultural residue calculated as necessary to remain on the field to prevent soil degradation. The risk of soil degradation is directly related to the type of tillage in use as well as the landscape attributes of the area.

Feature point layer showing locations of co-packer services in Manitoba. null

The “Municipal Solid Waste Biomass Inventory” dataset is a stand-alone product that provides information on the calculated amount of Municipal Solid Waste within each BIMAT grid cell that includes a population centre. Data was provided by National Research Council Canada, with estimates based on census data collected in 2016. This dataset was calculated using an area-weighted analysis between population centres across Canada, Municipal Solid Waste data and the Biomass Report Framework fishnet. It includes information for total residential municipal solid waste, total organic waste (food and yard) and total paper waste.

This data shows spatial density of beans cultivation in Canada. Regions with higher calculated spatial densities represent agricultural regions of Canada in which beans is more expected. Results are provided as rasters with numerical values for each pixel indicating the spatial density calculated for that location. Higher spatial density values represent higher likelihood to have beans based on analysis of the 2009 to 2021 AAFC annual crop inventory data.

Web app showing locations of Manitoba companies that offer food and bio product warehousing and distribution services. This web application shows the geographical locations of Manitoba companies that offer food and bio product warehousing and distribution services. This list is not inclusive nor an endorsement for services. For more information, visit Manitoba Agriculture. This app uses the Manitoba Food & Bio Product Warehousing & Distribution Services feature layer and the Manitoba Food & Bio Product Warehousing & Distribution Services Map.