Crop development stage in a numerical scale. All living organisms move from one stage of development to the next over time. For annual crops, it life cycle (growing season) completed within a year. Crop water use differs from one stage to another mostly due to the differences in the amount of green leaves, thus crop stage is closely related to its water consumption and water stress condition. Crop stages are mostly controlled by growing season heat accumulation and regulated by day-length crop some crops. The crop stages provided here are determined by a biometeorlogical time scale model (Robertson, 1968) for cool season crops (wheat, barley etc.) , and a Crop Heat Unit (Brown and Bootsma, 1993) algorithm for warm season crops (corn and soybean etc.).

Map showing locations of co-packer services in Manitoba. This map shows the locations of co-packer services in Manitoba. A contract manufacturer or co-packer is a company that manufactures and/or packages food for other companies to sell. This list is not inclusive nor an endorsement for services. For more information, visit Manitoba Agriculture. This map uses the feature layer Manitoba Co-Packer Services and forms part of the Manitoba Co-Packer Services App.

This data shows spatial density of canary seed cultivation in Canada. Regions with higher calculated spatial densities represent agricultural regions of Canada in which canary seed is more expected. Results are provided as rasters with numerical values for each pixel indicating the spatial density calculated for that location. Higher spatial density values represent higher likelihood to have canary seed based on analysis of the 2009 to 2021 AAFC annual crop inventory data.

This data shows spatial density of flax cultivation in Canada. Regions with higher calculated spatial densities represent agricultural regions of Canada in which flax is more expected. Results are provided as rasters with numerical values for each pixel indicating the spatial density calculated for that location. Higher spatial density values represent higher likelihood to have flax based on analysis of the 2009 to 2021 AAFC annual crop inventory data.

The Canada Land Inventory (CLI), 1 100,000, Land Capability and Limitation for Agriculture dataset illustrates the varying potential of a specific area for agricultural production. Classes of land capability for agriculture are based on mineral soils grouped according to their potential and limitations for agricultural use. The classes indicate the degree of limitation imposed by the soil in its use for mechanized agriculture. The subclasses indicate the kinds of limitations that individually or in combination with others, are affecting agricultural land use. Characteristics of the soil as determined by soil surveys.

This data shows spatial density of mustard cultivation in Canada. Regions with higher calculated spatial densities represent agricultural regions of Canada in which mustard is more expected. Results are provided as rasters with numerical values for each pixel indicating the spatial density calculated for that location. Higher spatial density values represent higher likelihood to have mustard based on analysis of the 2009 to 2021 AAFC annual crop inventory data.

Crop rotation is an agricultural production and land management practice beneficial to sustainable agriculture in Canada. Agriculture and Agri-Food Canada (AAFC) produces crop rotation data annually showing the crop rotations used within the agricultural extent of Canada for the last four complete growing seasons (based on available data). This data can be used by producers, land managers, and policy makers to assess current rotations to assist in future land management decisions.Crop rotation data is derirved from AAFC's publicly-available annual crop inventory data.

This data shows spatial density of potatos cultivation in Canada. Regions with higher calculated spatial densities represent agricultural regions of Canada in which potatoes are more expected. Results are provided as rasters with numerical values for each pixel indicating the spatial density calculated for that location. Higher spatial density values represent higher likelihood to have potatoes based on analysis of the 2009 to 2021 AAFC annual crop inventory data.

This data series was compiled by AAFC and Statistics Canada using a combination of agroclimate data and satellite-derived Normalized Difference Vegetation Index (NDVI) data for the current growing season. The forecast is made based on a statistical model using historical yield, climate and NDVI data.

Feature point layer showing locations of community kitchens available for rent in Manitoba This feature point layer shows locations of community kitchens available for rent in Manitoba. Each kitchen has a Food Service Establishment permit issued by Manitoba Health, and is a suitable facility to produce value-added food products for sale. For more information, visit Manitoba Agriculture. This layer is used in the Manitoba Commercial Community Kitchens map and the Commercial Community Kitchens in Manitoba application. Fields included [Alias (Field Name): Field description] UID (UID): Unique identifier for the kitchen Operating (Operating): Indicates whether or not the kitchen is currently in operation Facility Name (Facility_Name): Name of the kitchen Region (Region): Economic region in which the kitchen is located Address (Address): Physical address of the kitchen City or Town (City_or_Town): City or town in which the kitchen is located Phone (Phone): Phone number for the kitchen Website (Website): Website link for the kitchen Equipment (Equipment): List of available equipment in the kitchen Contact (Contact): Contact person for the kitchen Contact Email (Contact_Email): Email address of contact person for the kitchen Contact Phone (Contact_Phone): Phone number of contact person for the kitchen Secondary Contact (Secondary_Contact): Secondary contact person for the kitchen Secondary Contact Email (Secondary_Contact_Email): Email address of secondary contact person for the kitchen Secondary Contact Phone (Secondary_Contact_Phone): Phone number of secondary contact person for the kitchen Latitude (Latitude): Latitudinal coordinates of the representative centre of the feature in decimal degrees Longitude (Longitude): Longitudinal coordinates of the representative centre of the feature in decimal degrees