The data represents the relative amount of manure production in the agricultural area of Alberta. It is an estimate of the degree to which livestock production may contribute to nutrient loading, pathogens and odour. The classes shown on the map are ranked between 0 (lowest) and 1 (highest). This resource was created in 2002 using ArcGIS.

This data series was compiled by AAFC and Statistics Canada using a combination of agroclimate data and satellite-derived Normalized Difference Vegetation Index (NDVI) data for the current growing season. The forecast is made based on a statistical model using historical yield, climate and NDVI data.

A series of relevant spatial datasets were compiled to construct an Agricultural Potential Index model which combines multiple criteria that influence agricultural suitability.  For more information on the Agriculutural Potential Index Model, please see the metadata link.

The Grazing Rental Zones is comprised of two polygons which determine which zone a grazing disposition (GRL, FGL, GRP) is in. These zones are used to apply the rental rate that grazing leases (GRL), grazing licenses (FGL) and grazing permits (GRP) pay to the government of Alberta for use of public lands. The Public Lands Modernization (Grazing Lease and Obsolete Provisions) Amendment Act came into force January 1, 2020. Under the new rental rate framework (Ministerial Order 01/2020), there are now two grazing rental rate zones based on the transition of the boreal region of the province. The North Saskatchewan River is the dividing line between the south (Zone 1) and north (Zone 2).

This web experience includes four dashboards and graphs that show inspections, the most common food safety violations, and the levels of progressive compliance measures taken by health officers to enforce the law. 1. Inspections: This dashboard includes tables showing inspection data collected by the Food Safety and Inspection Directorate over the past five years. <o:p></o:p>Inspection Violations — Overview (arcgis.com) 2. Food safety violations: This dashboard shows the number of violations observed during the years indicated. The number of violations observed is then classified into the category of critical or non-critical offenses. Critical violations are violations that present an immediate risk to food safety and must be corrected within a specified period of time. Non-critical violations do not present an immediate food safety risk but need to be addressed before they become one. <o:p></o:p>Inspection Violations — Overview (arcgis.com) 3. Top five food safety violations: This dashboard shows charts and tables showing the five most common food safety violations observed during inspections. Each type of violation refers to the Manitoba Food Regulations. The five most common violations are expressed as a percentage of all observed food safety violations. <o:p></o:p>Main offences<o:p></o:p> 4. Progressive compliance measures: This dashboard shows how often health officers applied progressive compliance measures to food processing establishments that did not correct food safety violations within the time frame specified in the inspection. The dashboard explains that food processing establishments have a certain amount of time to correct food safety violations based on the risk associated with them. Progressive compliance measures are only applied if the violation is not corrected within the prescribed timeframe. Progressive compliance measures<o:p></o:p> **This third party metadata element was translated using an automated translation tool (Amazon Translate).**

[Archived] Deployment locations and configuration details of Acoustic Doppler Current Profilers (ADCPs) included in the Centre for Marine Applied Research’s (CMAR) “Current Data” county datasets. This data has not been maintained or updated. Users looking for the latest information should refer to Nova Scotia Current and Wave Data: Deployment Information https://data.novascotia.ca/d/uban-q9i2.

This product contains the Canada Land Inventory (CLI) - Multiple scales of Land Capability / Limitation for Agriculture.

Feature point layer showing locations of community kitchens available for rent in Manitoba This feature point layer shows locations of community kitchens available for rent in Manitoba. Each kitchen has a Food Service Establishment permit issued by Manitoba Health, and is a suitable facility to produce value-added food products for sale. For more information, visit Manitoba Agriculture. This layer is used in the Manitoba Commercial Community Kitchens map and the Commercial Community Kitchens in Manitoba application. Fields included [Alias (Field Name): Field description] UID (UID): Unique identifier for the kitchen Operating (Operating): Indicates whether or not the kitchen is currently in operation Facility Name (Facility_Name): Name of the kitchen Region (Region): Economic region in which the kitchen is located Address (Address): Physical address of the kitchen City or Town (City_or_Town): City or town in which the kitchen is located Phone (Phone): Phone number for the kitchen Website (Website): Website link for the kitchen Equipment (Equipment): List of available equipment in the kitchen Contact (Contact): Contact person for the kitchen Contact Email (Contact_Email): Email address of contact person for the kitchen Contact Phone (Contact_Phone): Phone number of contact person for the kitchen Secondary Contact (Secondary_Contact): Secondary contact person for the kitchen Secondary Contact Email (Secondary_Contact_Email): Email address of secondary contact person for the kitchen Secondary Contact Phone (Secondary_Contact_Phone): Phone number of secondary contact person for the kitchen Latitude (Latitude): Latitudinal coordinates of the representative centre of the feature in decimal degrees Longitude (Longitude): Longitudinal coordinates of the representative centre of the feature in decimal degrees

The Grain Elevators in Canada dataset maps the list of grain elevators in Canada as provided by the Canadian Grain Commission (CGC). The elevators have been located as much as possible to an actual location rather than generalizing to the station name centroid. Additionally car spot information from CN, CP and the grain companies has been added where this has been published. This dataset attempts to provide a temporal and geographical extent of the grain elevators in Canada.

Feature point layer showing locations of community kitchens available for rent in Manitoba This feature point layer shows locations of community kitchens available for rent in Manitoba. Each kitchen has a Food Service Establishment permit issued by Manitoba Health, and is a suitable facility to produce value-added food products for sale. For more information, visit Manitoba Agriculture. This layer is used in the Manitoba Commercial Community Kitchens map and the Commercial Community Kitchens in Manitoba application. Fields included [Alias (Field Name): Field description] UID (UID): Unique identifier for the kitchen Operating (Operating): Indicates whether or not the kitchen is currently in operation Facility Name (Facility_Name): Name of the kitchen Region (Region): Economic region in which the kitchen is located Address (Address): Physical address of the kitchen City or Town (City_or_Town): City or town in which the kitchen is located Phone (Phone): Phone number for the kitchen Website (Website): Website link for the kitchen Equipment (Equipment): List of available equipment in the kitchen Contact (Contact): Contact person for the kitchen Contact Email (Contact_Email): Email address of contact person for the kitchen Contact Phone (Contact_Phone): Phone number of contact person for the kitchen Secondary Contact (Secondary_Contact): Secondary contact person for the kitchen Secondary Contact Email (Secondary_Contact_Email): Email address of secondary contact person for the kitchen Secondary Contact Phone (Secondary_Contact_Phone): Phone number of secondary contact person for the kitchen Latitude (Latitude): Latitudinal coordinates of the representative centre of the feature in decimal degrees Longitude (Longitude): Longitudinal coordinates of the representative centre of the feature in decimal degrees