Probability of 10-day precipitation total above 10mm (p10d_prob10). Week 1 and week 2 forecasted probability is available daily from September 1 to August 31. Week 3 and week 4 forecasted probability is available weekly (Thursday) from September 1 to August 31. Precipitation (moisture availability) establishes the economic yield potential and product quality of field crops. Both dry and wet precipitation extremes have the ability to inhibit proper crop growth. The greatest daily precipitation index covers the risk of excessive precipitation in the short term, while the other indices pertain to longer term moisture availability. Agriculture and Agri-Food Canada (AAFC) and Environment and Climate Change Canada (ECCC) have together developed a suite of extreme agrometeorological indices based on four main categories of weather factors: temperature, precipitation, heat, and wind. The extreme weather indices are intended as short-term prediction tools and generated using ECCC’s medium range forecasts to create a weekly index product on a daily and weekly basis.

The number of days in the forecast period with a minimum temperature below the frost temperature, -5°C for herbaceous crops over the non-growing season (ifd_herb_nogrow). Week 1 and week 2 forecasted index is available daily from November 1 to March 31. Week 3 and week 4 forecasted index is available weekly (Thursday) from November 1 to March 31. Over-wintering crops are biennial and perennial field crops such as herbaceous plants (strawberry, alfalfa, timothy, and many other forage crops) and woody fruit trees (apple, pear, peach, cherry, plum, apricot, chestnut, pecan, grape, etc.). These crops normally grow and develop in the growing season and become dormant in the non-growing season. However, extreme weather and climate events such as cold waves in the growing season and ice freezing events during the winter are a major constraint for their success of production and survival in Canada. The winter survival of these plants depends largely on agrometeorological conditions from late autumn to early spring, especially ice-freezing damage during the winter season. The optimum temperature for such crops is 25°C. Agriculture and Agri-Food Canada (AAFC) and Environment and Climate Change Canada (ECCC) have together developed a suite of extreme agrometeorological indices based on four main categories of weather factors: temperature, precipitation, heat, and wind. The extreme weather indices are intended as short-term prediction tools and generated using ECCC’s medium range forecasts to create a weekly index product on a daily basis.

The probability of effective growing season degree days above 250 for cool season crops. This condition must be maintained for at least 5 consecutive days in order for EGDD to be accumulated (egdd_cool_250prob). Week 1 and week 2 forecasted probability is available daily from April 1 to October 31. Week 3 and week 4 forecasted probability is available weekly (Thursday) from April 1 to October 31. Cumulative heat-energy satisfies the essential requirement of field crop growth and development towards a high yield and good quality of agricultural crop products. Agriculture and Agri-Food Canada (AAFC) and Environment and Climate Change Canada (ECCC) have together developed a suite of extreme agrometeorological indices based on four main categories of weather factors: temperature, precipitation, heat, and wind. The extreme weather indices are intended as short-term prediction tools and generated using ECCC’s medium range forecasts to create a weekly index product on a daily and weekly basis.

Temperature is a key factor affecting the physiological development of field crops as well as crop yield and agricultural product quality achieved during the growing season. Crop responses to the temperature are characterized by three important cardinal temperature indices; the cardinal minimum temperature, maximum cardinal temperature, and optimum temperature for field crop production at which the plant growth and development can start, stop, and proceed at the maximum rate respectively. Agriculture is an important primary production sector in Canada. Agricultural production, profitability, sustainability and food security depend on many agrometeorological factors. Extreme weather events in Canada, such as drought, floods, heat waves, frosts and high intensity storms, have the ability to significantly impact field crop production. Agriculture and Agri-Food Canada (AAFC) and Environment and Climate Change Canada (ECCC) have together developed a suite of extreme agrometeorological indices based on four main categories of weather factors: temperature, precipitation, heat, and wind. The extreme weather indices are intended as short-term prediction tools and generated using ECCC’s medium range forecasts to create a weekly index product on a daily basis.

The number of days in the forecast period with a minimum temperature below the frost temperature. It is -15°C for herbaceous crops over the dormant period (ifd_wood_nogrow). Week 1 and week 2 forecasted index is available daily from November 1 to March 31. Week 3 and week 4 forecasted index is available weekly (Thursday) from November 1 to March 31. Over-wintering crops are biennial and perennial field crops such as herbaceous plants (strawberry, alfalfa, timothy, and many other forage crops) and woody fruit trees (apple, pear, peach, cherry, plum, apricot, chestnut, pecan, grape, etc.). These crops normally grow and develop in the growing season and become dormant in the non-growing season. However, extreme weather and climate events such as cold waves in the growing season and ice freezing events during the winter are a major constraint for their success of production and survival in Canada. The winter survival of these plants depends largely on agrometeorological conditions from late autumn to early spring, especially ice-freezing damage during the winter season. Agriculture and Agri-Food Canada (AAFC) and Environment and Climate Change Canada (ECCC) have together developed a suite of extreme agrometeorological indices based on four main categories of weather factors: temperature, precipitation, heat, and wind. The extreme weather indices are intended as short-term prediction tools and generated using ECCC’s medium range forecasts to create a weekly index product on a daily and weekly basis.

Frost free days are the number of days in the forecast period with a minimum temperature above the frost temperature; the temperature at which frost damage occurs. This temperature is -2°C for cool season crops (ffd_cool). Week 1 and week 2 forecasted index is available daily from April 1 to October 31. Week 3 and week 4 forecasted index is available weekly (Thursday) from April 1 to October 31. Cool season crops require a relatively low temperature condition. Typical examples include wheat, barley, canola, oat, rye, pea, and potato. They normally grow in late spring and summer, and mature between the end of summer and early fall in the southern agricultural areas of Canada. The optimum temperature for such crops is 25°C. Agriculture and Agri-Food Canada (AAFC) and Environment and Climate Change Canada (ECCC) have together developed a suite of extreme agrometeorological indices based on four main categories of weather factors: temperature, precipitation, heat, and wind. The extreme weather indices are intended as short-term prediction tools and generated using ECCC’s medium range forecasts to create a weekly index product on a daily and weekly basis.

The Probability (likelihood) of heat wave days for cool season crops occurring Heat wave days: The number of days in the forecast period with a maximum temperature above the cardinal maximum temperature, the temperature at which crop growth ceases. This temperature is 30°C for cool season crops (dhw_cool_prob). Week 1 and week 2 forecasted probability is available daily from April 1 to October 31. Week 3 and week 4 forecasted probability is available weekly (Thursday) from April 1 to October 31. Cool season crops require a relatively low temperature condition. Typical examples include wheat, barley, canola, oat, rye, pea, and potato. They normally grow in late spring and summer, and mature between the end of summer and early fall in the southern agricultural areas of Canada. The optimum temperature for such crops is 25°C. Agriculture and Agri-Food Canada (AAFC) and Environment and Climate Change Canada (ECCC) have together developed a suite of extreme agrometeorological indices based on four main categories of weather factors: temperature, precipitation, heat, and wind. The extreme weather indices are intended as short-term prediction tools and generated using ECCC’s medium range forecasts to create a weekly index product on a daily and weekly basis.

Probability of total precipitation above 25mm over the forecast period (pweek25_prob). Week 1 and week 2 forecasted probability is available daily from September 1 to August 31. Week 3 and week 4 forecasted probability is available weekly (Thursday) from September 1 to August 31. Precipitation (moisture availability) establishes the economic yield potential and product quality of field crops. Both dry and wet precipitation extremes have the ability to inhibit proper crop growth. The greatest daily precipitation index covers the risk of excessive precipitation in the short term, while the other indices pertain to longer term moisture availability. Agriculture and Agri-Food Canada (AAFC) and Environment and Climate Change Canada (ECCC) have together developed a suite of extreme agrometeorological indices based on four main categories of weather factors: temperature, precipitation, heat, and wind. The extreme weather indices are intended as short-term prediction tools and generated using ECCC’s medium range forecasts to create a weekly index product on a daily and weekly basis.

The probability (likelihood) of ice freeze days, the number of days in the forecast period with a minimum temperature below the frost temperature, -30°C for woody crops over the dormant period (ifd_wood_dorm_prob). Week 1 and week 2 forecasted probability is available daily from November 1 to March 31. Week 3 and week 4 forecasted probability is available weekly (Thursday) from November 1 to March 31. Over-wintering crops are biennial and perennial field crops such as herbaceous plants (strawberry, alfalfa, timothy, and many other forage crops) and woody fruit trees (apple, pear, peach, cherry, plum, apricot, chestnut, pecan, grape, etc.). These crops normally grow and develop in the growing season and become dormant in the non-growing season. However, extreme weather and climate events such as cold waves in the growing season and ice freezing events during the winter are a major constraint for their success of production and survival in Canada. The winter survival of these plants depends largely on agrometeorological conditions from late autumn to early spring, especially ice-freezing damage during the winter season. The optimum temperature for such crops is 25°C. Agriculture and Agri-Food Canada (AAFC) and Environment and Climate Change Canada (ECCC) have together developed a suite of extreme agrometeorological indices based on four main categories of weather factors: temperature, precipitation, heat, and wind. The extreme weather indices are intended as short-term prediction tools and generated using ECCC’s medium range forecasts to create a weekly index product on a daily basis.

Probability of daily precipitation above 25mm over the forecast period (p1d25_prob). Week 1 and week 2 forecasted probability is available daily from September 1 to August 31. Week 3 and week 4 forecasted probability is available weekly (Thursday) from September 1 to August 31. Units: mm Precipitation (moisture availability) establishes the economic yield potential and product quality of field crops. Both dry and wet precipitation extremes have the ability to inhibit proper crop growth. The greatest daily precipitation index covers the risk of excessive precipitation in the short term, while the other indices pertain to longer term moisture availability. Agriculture and Agri-Food Canada (AAFC) and Environment and Climate Change Canada (ECCC) have together developed a suite of extreme agrometeorological indices based on four main categories of weather factors: temperature, precipitation, heat, and wind. The extreme weather indices are intended as short-term prediction tools and generated using ECCC’s medium range forecasts to create a weekly index product on a daily and weekly basis.