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Maximum Temperature represents the highest recorded temperature value (°C) at each location for a given time period. Time periods include the previous 24 hours and the previous 7 days from the available date where a climate day starts at 0600UTC.

The Agri-Environmental Indicator Risk of Water Contamination by Coliforms provides two variables including the Soil Coliform Load and the Coliform Risk to Water. The Soil Coliform Load indicator is the estimated accumulation of coliforms on the soil and the Coliform Risk to Water indicator is the relative risk of coliforms getting into the waterways. Products in this data series present results for predefined areas as defined by the Soil Landscapes of Canada (SLC v.3.2) data series, uniquely identified by SOIL_LANDSCAPE_ID values.

The Indicator of Risk of Water Contamination by nitrogen (IROWC-N) estimates the risk of water contamination by nitrogen leaching on agricultural lands in Canada from 1981 to 2021. High nitrate level ( > 10 mg N/L) in drinking water may lead to various health impacts including methemoglobinemia (blue baby syndrome) and non-Hodgkin’s lymphoma. High nitrate levels in surface waters can also contribute to algal growth and eutrophication.

Dry spell periods are defined as the number of days (April 1 – October 31) where daily precipitation is less than 0.5 mm. This is not an accumulation of precipitation, simply a count of days. Dry spell products are only generated during the Growing Season, April 1 through October 31.

The Agri-Environmental Indicator Risk of Water Contamination by Pesticides dataset reports the annual and semi-decadal status of pesticide transport to surface water, the concentration of pesticide in ground water, and the risk of water contamination by pesticide. Products in this data series present results for predefined areas as defined by the Soil Landscapes of Canada (SLC v.3.2) data series, uniquely identified by SOIL_LANDSCAPE_ID values.

The probability (likelihood) of ice freeze days for herbaceous crops during in a dormant period (ifd_herb_dorm_prob). The number of days in the forecast period with a minimum temperature below the frost temperature. It is -15°C for herbaceous crops over the dormant period. Week 1 and week 2 forecasted probability is available daily from November 1 to March 31. Week 3 and week 4 forecasted probability is available weekly (Thursday) from November 1 to March 31. Over-wintering crops are biennial and perennial field crops such as herbaceous plants (strawberry, alfalfa, timothy, and many other forage crops) and woody fruit trees (apple, pear, peach, cherry, plum, apricot, chestnut, pecan, grape, etc.). These crops normally grow and develop in the growing season and become dormant in the non-growing season. However, extreme weather and climate events such as cold waves in the growing season and ice freezing events during the winter are a major constraint for their success of production and survival in Canada. The winter survival of these plants depends largely on agrometeorological conditions from late autumn to early spring, especially ice-freezing damage during the winter season. Agriculture and Agri-Food Canada (AAFC) and Environment and Climate Change Canada (ECCC) have together developed a suite of extreme agrometeorological indices based on four main categories of weather factors: temperature, precipitation, heat, and wind. The extreme weather indices are intended as short-term prediction tools and generated using ECCC’s medium range forecasts to create a weekly index product on a daily and weekly basis.

Frost free days are the number of days in the forecast period with a minimum temperature above the frost temperature; the temperature at which frost damage occurs. This temperature is 0°C for warm season crops (ffd_warm). Week 1 and week 2 forecasted index is available daily from April 1 to October 31. Week 3 and week 4 forecasted index is available weekly (Thursday) from April 1 to October 31. Warm season crops require a relatively warm temperature condition. Typical examples include bean, soybean, corn and sweet potato. They normally grow during the summer season and early fall, then ripen in late fall in southern Canada only. Other agricultural regions in Canada do not always experience sufficiently long growing seasons for these plants to achieve maturity. The optimum temperature for such crops is 30°C. Agriculture and Agri-Food Canada (AAFC) and Environment and Climate Change Canada (ECCC) have together developed a suite of extreme agrometeorological indices based on four main categories of weather factors: temperature, precipitation, heat, and wind. The extreme weather indices are intended as short-term prediction tools and generated using ECCC’s medium range forecasts to create a weekly index product on a daily and weekly basis.

30-year Average Dry Day Count is defined as the count of the average number of climate days which received less than 0.5 mm of precipitation during the calendar month. These values are calculated across Canada in 10x10 km cells, and are based on average precipitation amounts over a 30-year period (1961-1990, 1971-2000, 1981-2010, 1991-2020). These values are calculated across Canada in 10x10 km cells.

The Probability (likelihood) of heat wave days for cool season crops occurring Heat wave days: The number of days in the forecast period with a maximum temperature above the cardinal maximum temperature, the temperature at which crop growth ceases. This temperature is 30°C for cool season crops (dhw_cool_prob). Week 1 and week 2 forecasted probability is available daily from April 1 to October 31. Week 3 and week 4 forecasted probability is available weekly (Thursday) from April 1 to October 31. Cool season crops require a relatively low temperature condition. Typical examples include wheat, barley, canola, oat, rye, pea, and potato. They normally grow in late spring and summer, and mature between the end of summer and early fall in the southern agricultural areas of Canada. The optimum temperature for such crops is 25°C. Agriculture and Agri-Food Canada (AAFC) and Environment and Climate Change Canada (ECCC) have together developed a suite of extreme agrometeorological indices based on four main categories of weather factors: temperature, precipitation, heat, and wind. The extreme weather indices are intended as short-term prediction tools and generated using ECCC’s medium range forecasts to create a weekly index product on a daily and weekly basis.